Garlic has many healing properties including an anti-tumor properties.
As early as in 1936 was discovered, when feeding to the lab animals fresh garlic would stop the cancer from growing.
The Old Tibetan healing system has a unique Blood Cleansing recipe, that helps to improve the immune system, detoxification of the body, reducing the acidity of the body and preventing the development of tumors.
Doing blood cleanse will prevent the occurrence of heart attacks, irregular heart beats, sclerosis and paralysis. It may heal occurrence of noise in the head, regulates blood pressure, restores the eye sights.
This holistic healing remedies have helped people for centuries to stay healthy and to heal their issues.
How to Make Garlic Blood Cleansing:
Use fresh garlic from the same year of harvest, as when you are making the cleanse.
Take 350 grams of garlic, peel it and crush it.
From the received masses take the most juicy 200 grams and put it in the glass container.
Pour 200 ml of Medicinal Spirituous (96%) over the garlic in the container.
Cover tightly with lid.
Put in the dark place with room temperature for 10 days.
In 10 days, strain the liquid into the glass bottle and squeeze the rest of the juice from the garlic into the bottle.
After 2 days the blood cleansing is ready to use.
How to Use the Garlic Blood Cleanser:
Drink the cleanse 3 times per day 30 min before food the following way:
Start with 1 drop and increase it by 1 drop every intake, until you come to the 15 drops. Then use 15 drops 3 times per day, until you finish all.
You can dilute the garlic in 30-50 ml of milk or tea.
Repeat the cleansing process in 3-5 years.
It is always recommended to perform the Garlic Blood Cleanser, after you already perform you colon cleanse and Colon Hydrotherapy (colonic) and liver cleanse.
The Blood should be cleaned after other body part are cleanse as part of the whole body detoxification program.